“PerSchers” , as a joke, was born in 2008 as a challenge to enhance our hills, showing them through an original champenoise-method sparkling wine. PerSchers is rare and precious due to its uniqueness and to the tight link with the territory. It is made from a white grapes cuvée.
The label reflects the proprieties and the story of the wine following Cascina Albano style. The will to dare meets the traditional champenoise-method and comes out in the draw of a lady with aristocratic hairs, typical of eighteen century. She is having a bath and the bubbles remind to the thin PerSchers perlage, which, as the poem says, never stops surprising us. The colors and the silver represents the structure of the wine and its complex and elegant perfumes.
The grapes, which are pickled in the first hours of the morning, are put to a soft pressing, separating the freerunning must from the peels. The must is kept in temperature-controlled stainless steel vats for the static settling and then it is vinified under low temperatures so to preserve all the aromas. During spring time, in the phase of waxing moon, the wine has a second fermentation; this process is made in bottle and it is followed by a period of sur-lie aging in a fresh and dark room in the cellar. All this is made following the exact champenoise-method process.
PerSchers is obtained from the vinification of grapes which, thanks to the manual early harvest, release a natural freshness and sourness, balanced by the long period of sur-lie aging. When served, it discloses a persistent perlage, the color is a brilliant straw yellow with delicate greenish hues. The subtle and persistent perlage whets the sight and the palate. It discloses a fresh and intense bouquet, recalling tropical fruits, lime and bread crust. On the palate, it is rich and fullbodied thanks to the high-quality grapes and to the territory in which they grow. Intense aromas of fresh fruit, citrus and sage together with a pleasant note of toasted dried fruit, make this wine fresh, smooth and very pleasant. The finish is lasting and persistent with sapid and harmonious sensations.
Serve between 10-12°C in medium size glasses. It pairs well with aperitifs and starters. Thanks to its great personality, it is ideal to be served along the entire meal. It is particularly recommended with shellfish, fresh pasta dishes, risotto, eggs, mushrooms and lots of Asian dishes.